Sunday, January 31, 2010

My summer in pictures.

Boats
Sunsets
Beaches
Afternoon teas
Maze
Hawkes Bay.

Saturday, January 30, 2010

The art of doing nothing.

As a firm believer of the phrase “every moment counts”, I try and cram as much activity into my day as possible. For the past five years study, work, friends, leisure and family have been haphazardly shoved together in the chaos that is my life.

This summer I resolved to try something new. A whole three months of no working or studying, but just….chilling. Sleep-ins and naps were permitted. Evening walks, long breakfasts and reading in the shade were encouraged. That’s not to say that I was idle – I tried new recipes, threw a garden party, painted, embroidered, taught and played music for pleasure. And I loved it. The brilliance of a sunset, the melody of a bird’s song and the stillness of an early morning could be admired wholeheartedly. In making myself available to enjoy His creation, I felt like I was being rewarded.


{Photo taken on our trip to Mahia, 2008}

Friday, January 22, 2010

Crepes

Crepes (aka. really thin pancakes).

1 cup of flour
1 egg
a pinch of salt
3/4 cup of milk
water

Mix flour, egg, salt and milk. If the consistency is too thick, add water. Chill for an hour. Then cook on a frying pan with oil, 'til both sides are browned. Serve with lemon and sugar, or strawberries with maple syrup and icing sugar, preferably in a cone shape.



Wednesday, January 20, 2010

Friends.

Follow the link the see some of my favourite memories of my time in Auckland.

Tuesday, January 19, 2010

Vanilla Cupcakes

Vanilla Cupcakes from the Edmonds Cookbook (a kiwi staple)
125 g butter, softened
1 teaspoon vanilla essence
1/2 cup caster sugar
2 eggs
1 cup standard plain flour
2 teaspoons baking powder
1/4 cup milk

Cream butter, vanilla and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour and baking powder together. Fold into creamed mixture. Stir in milk. Place 18 paper patty cases in patty tins. Spoon mixture evenly into paper cases. Bake at 190 C for 15 minutes or until cakes spring back when lightly touched. Transfer to a wire rack. When cold decorate as wished.

New England

I am a little bit obssessed with New England - I constantly dream of waking up in a sleepy cottage, exploring old lighthouses and doing patchwork in a rocking chair by an open fire.






Old-fashioned chocolate cupcakes.

Old-fashioned chocolate cupcakes
50g butter
1/2 cup sugar
 1 egg
1/4 cup flour
 1/4 tsp baking powder
 1/8 tsp baking soda
1/8 tsp salt
1/4 cup cocoa
1/4 cup milk
1/2 tsp vanilla

Cream the sugar, butter and add the egg. Combine the dry ingredients, and whisk vanilla and milk. Add 1/3rd of the dry ingredients and half of the milk + vanilla and beat into the sugar mix. Continue til all is combined. Spoon into patty-pans, 2/3rds full. Bake at 175 degrees Celcius for 20-25 minutes.
Once cool, ice as desired (I prefer freshly whipped cream and icing sugar) and refrain from eating all at once.

Sunday, January 17, 2010

Sunday, January 10, 2010

Bright Star

This movie is so achingly beautiful and romantic...it makes me yearn for cottages and meandering walks in the countryside, and my very own dark-haired poet to write me love letters !